It's November and my mind always reminds me of cranberries and orange. I guess it's partially because of Thanksgiving but I really trace it all back to 7th grade Home Economics class when sweet little Ms. Booras taught me and the other 12-13 year olds how to make Cranberry-Orange Bread. It was one of my very first solo baking successes! Of course nowadays, you'll find me making a vegan version and more likely than not, I tend to make muffins instead of breads. So when I got these guys in my bi-weekly fruit delivery, I knew it was cranberry orange magic time. My new favorite recipe is from the Little Vegan Monsters' Cookbook and yum is it ever good!
Aren't they beautiful? And organic!
Hot out of the oven and we're impatiently waiting for them to cool down:
Full of cranberries and orange ..you don't need a thing on these ..they are so good plain!